Aioli—a French garlic-laden mayonnaise—is delicious on chilled
asparagus. Delicious. Like a cold version of how delicious freshly
steamed asparagus is when napped with hollandaise sauce. It's a
similarly rich egg-y, lemon-y sauce that highlights the grassy flavor at
the heart of asparagus spears.
Note that aioli contains raw egg.
Many people will choose to use pasteurized eggs in this instance, and
anyone with a compromised immune system should avoid uncooked eggs. If
you keep your own chickens or get pastured eggs from a source you trust, raw eggs are more of an option.
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